SUGAR LOAF (4oz)

A balanced Brazilian coffee, sized for your first few mornings.

This single-origin Brazilian coffee is designed to be easy to return to. Smooth, rounded, and dependable, it’s roasted to highlight balance rather than intensity — the kind of coffee that works well across many mornings, not just one.

The roast is developed using a split-roasting approach. Part of the beans are roasted lightly to preserve aroma and clarity, while the rest are taken further to build body and depth. The result is a cup that feels familiar but considered, with enough structure to hold its flavour without becoming heavy.

You’ll find soft notes of cocoa powder, caramel, and walnuts — nothing sharp, nothing overwhelming. Just a reliable cup that rewards consistency.

This 4oz bag is intentionally sized as a trial. Enough to brew multiple cups, dial in your method, and decide if it belongs in your routine.

Measured. Brewed. Repeated.

Details

Whole Bean

Notes of Cocoa powder, caramel, walnuts

Best for daily brewing, first cup of the day

Origin: Brazil (single estate)

Roast profile: Medium-light

Process: Split-roasted for balance and body

Size: 4oz (113g)

Why a 4oz bag?

This size is meant for testing, not stocking. It gives you time to brew, adjust, and return to the coffee across a few mornings — without committing to a full bag. If it fits your routine, the next step is easy.